Our Breakfast and Dinner Buffets are prepared for a minimum of 40 guests and are portioned on a per person basis, and not considered an "all you can eat". Buffets are prepared to last a maximum of 90 minutes.

Our catering menus are used as guidelines so our chefs can customize menus to compliment your event. All prices are subject to change. Prices cannot be guaranteed without a signed contract.

We offer on-premise or off-premise catering.

Our catering staff is very knowledgeable. We're here to help you at every stage of your event. Please call with any questions or comments.
We appreciate you as a customer and are looking forward to serving you soon!

Contact Jon Perry at (503)738-8417 or Email jonperry@girtles.com