Our plated Luncheon and Dinner Entrees are specially prepared for groups of 20 or more. Entrees are served with either baked potato, rice pilaf, or au gratin potatoes, steamed vegetables, garden salad, and fresh baked bread.

All prices are subject to change. Prices can't be guaranteed without a signed contract.

We use our menus as a guideline; We can customize anything to fit your needs. We offer on-premise or off-premise catering.

Our catering staff is very knowledgeable. We're here to help you at every stage of your event. Please call with any questions or comments.
We appreciate you as a customer and are looking forward to serving you soon!

Contact Jon Perry at (503)738-8417 or Email jonperry@girtles.com